Food Curation Digest - 28/09/2020

in #build-it18 days ago

New food curation digest 12.png

In an attempt to reward and encourage all DIY'er and How-to tutorial posts/projects, we shall be curating a high standard of food recipe (do it yourself) contents and projects posted from our condenser, or our Hive community page. This will be a weekly collection of 3-5 different high-standard food recipe posts published five (5) days prior to this article.

Featured authors will receive a 10% beneficiary from this post in an attempt to boost-strap their creative spirit and keep posting valuable content on the Hive ecosystem. We encourage other community members to engage and interact with these posts with upvotes and comments or even tip the author for the hard work they've put.

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Weekly DISHES I PREPARED FOR HOME!!

Author: @mfoodie

"We are vwry foodie people. My parents my husband my all relatives. Whenever we meet we always talk about food. Am a home chef. My relatives demand for perfect food. When COVID19 STARTED, people got worried they can not go to restaurants but in my case, my relatives and family members knew that i will be there for them. Not even a single day i have spent free from cooking. And with that, i have become professional chef :)"

Words = 170, reading time = 38secs

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When Life Gives You Hot Peppers 🌶 make Homemade Hot Sauce 🔥

Author: @rarej

"If you live in or originate from the Caribbean or surroundings, making some hot sauce or chutney from peppers/chilies at one point in your life, is something you can't avoid. It can be as simple as chopping your peppers and adding some salt, or as complex as letting it ferment for 3 weeks, adding mango, garlic, vinegar, and many other fresh flavorful ingredients. Some recipes also require extra steps like straining the mix to get just the juices. We also have people from Indonesian decent who make their "sambal" in different ways."

Words = 317, reading time = 1min 9secs

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Beef with lemon

Author: @phillarecette

"A super quick recipe for sliced ​​and sautéed beef steak with lime, mint and onions."

Words = 123, reading time = 27secs

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The Art of Plating #13: Oatmeal Bowl with Bright in Details

Author: @anggreklestari

"Oatmeal for breakfast that can be combined with anything! What's your favorite oatmeal menu? So far, my favorite oatmeal is oats served with a combination of brown sugar. The taste will not be boring and always addicting."

Words = 249, reading time = 55secs

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Ingredients are the building blocks of chefs, amateurs and pros alike.

Thank you for featuring me spicy creation. Now I also know where to post DYI projects, which I do quite a few of, because I refuse to overpay for basic labor services. Some would call that cheap 😅but I prefer financially aware.

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Do not miss the last post from @hivebuzz:

Feedback from the October 1st Hive Power Up Day
Hive Power Up Day - Introducing the Power Up Helper!

Some awesome food on this menu, congratulations to all the featured chefs.