炒水浸助

in #cn9 months ago (edited)

昨天在花市上看到一个摊位在卖着一种我不认识的食物,摊位旁边摆着一 大块用木板做成的广告牌,上面赫然显示着用粉笔写成的几个大字“广西特产,水浸助,3.5元/斤”。出于对新鲜食物的好奇,我上前询问了老板这个食物的情况,卖这个东西的大姐告诉我这是他们广西的特产,它是用大米做成的,口感很好,可以炒着吃,也可以煮着吃。我看着它也挺像我们江西的年糕,于是我就买了4块钱的水浸助回去试试。

我还特别钟情于辛辣食物,所以一般看到辣椒酱之类的东西我肯定也是不会放过的,这不,看到有个摊位上有湖南人在卖各种辣椒酱和 辣子鱼等,他们自称是自己做的,所以我也没忍住买了点放了豆豉的辣椒酱和辣子鱼回来尝尝。

这个中午我就没有像往常那样在公司叫外卖吃了,想着自己亲手动手炒一盘水浸助来尝尝。于是,凭着感觉我把它切成不厚不薄的片,炒的时候再放点在花市上买回来的辣椒豆豉,再加入几颗洗干净的上海青,这样,一盘简简单单的炒水浸助就出炉了。尝了尝,口感也是很不错的,喜欢吃米制品的朋友应该也会喜欢吃它。配上点辣子鱼,盐焗鹌鹑蛋(这其实也是我昨天在花市上买的)及一个脐橙,瞬间觉得这顿午餐还蛮不错的。请看下面的成品图及还是食材前的样子图片。

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