A delicious, complex sauce & how to make it

in ecency •  7 days ago  (edited)


We start with sautéeing dried tomatoes in olive oil for a couple of minutes.


You will, then, add cream, white wine and Parmesan, basil leaves and a host of spices —- while stirring the sauce, continually.



Meantime, you will brown chicken, for around 8 minutes on each side, and add to the magic sauce.


I’ve skipped steps, because I had a lot of help from my mother-in-law while making it.

But, below, is recipe and what it looked like when it, finally, made it to my plate, nearly an hour later, since we were watching a podcast while we prepared it.



Bon Appetit & please, do try this at home!

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