Cassava is quite filling and can be a pleasant snack while chatting or just a complement to complete coffee or tea time.
As Indonesian people, we can easily get cassava at cheap prices.
To be used as a snack also makes it very easy. Simply fried and using a simple seasoning.
An important step in this recipe: cassava must be boiled first with herbs before frying. This is to make the texture of cassava become soft when fried.
- 300 grams of cassava
- 3 cloves of red onion
- 2 cloves of garlic
- 2 tablespoons of salt
- 2 sheets of bay leaves (You can leave this material if you don't have it in the kitchen)
- Step 1
Prepare cassava. Then, peel cassava.
- Step 2
Wash cassava. Then cut it into smaller pieces.
- Step 3
Mix red onion, garlic, and salt.
Puree the seasoning.
- Step 4
Enter the blended seasonings in a pan of water. Add bay leaves.
- Step 5
Boil cassava. When cooked, remove and drain.
- Step 6
Heat the oil. Then fry the cassava until it is browned yellow.
- Step 7
Remove and serve.
You can also see tutorials about this recipe on my Youtube Channel by clicking on the following thumbnail:
Hopefully this typical Indonesian snack recipe can provide inspiration for you!