Plant-Based Cooking Challenge 👨🏿‍🍳 Week #23 👩‍🍳 Come Join Us!!

in #hive-1200782 months ago

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Greetings again my fellow Hivers, it's me @JustinParke with the latest Plant-Based Weekly Cooking Challenge, where I feature last week's winners and provide a new set of ingredients for this week's challenge.

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Plant-Power Cooking Challenge

🥦🌽🍉 WEEK #23 🍈🍅🥜

     For this weeks' challenge, I feel I provided a good challenge. It's harvest time in a lot of the northern hemisphere, and sweet corn is now in season in my former home in southern Indiana. But you'll find corn in the sweet side this week, and believe it or not, corn is well-suited for desserts, especially sweet corn.

     It's Thursday again, and that means a new challenge and new ingredients, each of which you may use one or more within your recipe submission. Not only is this challenge published from this account, I also share the link within the Plant Power curation posted every Thursday via the main @NaturalMedicine account.

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Plant Power Cooking Challenge
Week #22 Winner(s)

HIVE rewards sponsored by @shanibeer
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Black Bean-Seitan Pepper Steak With Dandelion Greens

by: @carolynstahl

     The above spread by one of our super-duper chefs was easily this week's winner. The greens, the sauce, the mashed potatoes, the tomatoes, and last but not least, the gluten and bean steak, a meal fit for vegan Kings and Queens. Generally speaking, I'm not a fan of western foods, but this whole plate is bursting with flavor, and I'm sure 4 of these plates would disappear in seconds if left in my family's house.

     Congratulations @carolynstahl! You are the winner of 3 HIVE and a 5% beneficiary of this post.

2nd & 3rd Prize Winners

     Chef @aswita's pudding is as beautiful as it is silky smooth. You can almost taste this recipe as she walks you through steps in her post. By the time you finish reading, you'll be looking around the room waiting for some of this heavenly pudding to appear. Luckily this can be prepared easily at home with simple ingredients, although pandan leaves (not 100% necessary) may be difficult to find in some countries.

     Next up is an awesome sandwich from a stellar chef, and although an anaconda might struggle to open its mouth large enough to take a bite, I think I could figure it out in a few seconds. The sandwich is black bean-based, and with the accompanying 3Speak tutorial video, any one should be able to reproduce this in their home kitchen.

     There was also a tempting potato dish from chef @journeylife, so be sure to check it out if you have time.


Week #23 Ingredients/Styles:

SAVORY
SWEET
BEAN CURD SKIN
WATERMELON
SATAY/KEBABS
PEANUTS
BITTER MELON
CORN

The Rules

  • You can create a dish with all three ingredients, or just one, or even two.
  • You can use any other ingredient you like, but one of the listed vegetables should be the feature of the dish.
  • You can use item(s) from the other column if you'd like to use a sweet in your savory or a savory in your sweet, but you must use at least one ingredient in the recommended flavor style.
  • No animal products can be used
  • Post in the Natural Medicine community and use any other tag such as #vegan, #plantbased, and #foodie, as your secondary tags
  • Please drop the link below this post.
  • Also, don't forget the #naturalmedicine tag if you want to earn LOTUS.

The Prizes

  • Each week I'll choose a winner to be receive part post beneficiary of my curation posts.
  • 1st prize is 3 HIVE + 5% post beneficiary, 2nd prize is 2 HIVE + 3% post beneficiary, and 3rd prize is 2% post beneficiary. HIVE rewards courtesy of @shanibeer.
  • If you'd like to sponsor this challenge, please drop a message below.
  • Great posts may get nominated for OCD support, reblogged, tweeted and even tipped!

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That is a refreshing beverage, the melon looks perfectly ripe.


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congrats @aswita, the dish is amazing and looks delicious, like bubur sumsum😅

It is almost like a work of art on that beautiful plate.


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Ahahah sure! Thankyou❤️

Thanks for participating chef.


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My entry for this week's challenge. All the other dishes look so delicious!

🍋 Lime Pickle Sour Soup 🍅 With Beancurd Skin 🍲 Ital/Vegan Recipe

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There is nothing you've made with your pickled limes that I haven't loved....nom nom nom!!!


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Already salivating at the thumbnail before I go take a look....


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Its my entry for this week chef!
Thankyou :)

https://peakd.com/hive-120078/@aswita/apshwjhq

What a beautiful recipe, love the video and knife work.


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Very creative, I had only heard of these and never seen cachapas before your post.


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I'm glad you liked it and that it was useful to show you the Cachapas. A hug!

We just harvested our little patch of corn and wanted to prepare a dish along with Zucchini. Challenge accepted :o).

Corn is so versatile, but I really enjoy it in dessert. There is nothing like homegrown vegetables too, just makes it all the more delicious.


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You are absolutely right on that. I am so thankful for my small garden and every bit of homegrown food, I can wrest from the earth.

I'm not a big fan of bitter melon, but this recipe looks like I something I would enjoy. It takes a powerful flavor combo to combat the bitterness.


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Wow thank you so much. I am honored. Congratulations to @aswita and @journeylife for their delicious recipes.

You always get creative with your ingredient choices each week. I like the variety which caters to different areas of the world.

I do try and keep in mind the hemispheres, seasons, and availability of things so that everyone has a chance to submit a recipe entry. You always impress us with whatever you create chef.


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Than you 🦋

You too :)

Congratulations 🧡💛 This magnífic recipe

I always get so hungry when curating all these dishes.


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really some very interesting dishes, they look delicious! congratulations to
@carolynstahl and @aswita 🌱🥳

Everyone was very creative, and this week's entries look equally enticing.


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Thank you @journeylife!

Thankyou :)

Congratulations to @carolynstahl, @aswita and @journeylife your dish make me hungry!!! Thank you for share with us.

They were all lovely dishes. I know our family would enjoy them all.


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Thank you @sreypov. Hope to see you get some goods to join in.

Thankyou❤️

Thank you so much! what good dishes those of the chefs 🤤