πŸ₯• Khmer Pickled Daikon πŸ₯’ Ital Recipe 🌱

in Natural Medicine β€’ 29 days ago

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Today I have a Khmer daikon radish pickle recipe to share with you all. It is easy to make anytime, and very delicious.

This pickle we can eat fresh after we make it or keep 2+ hours as you need to eat.

I like eat pickles with all vegetables but my husband he don’t like daikon, he hate its smell.

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πŸ‘©β€πŸ³ Khmer Pickled Daikon (Ital) Recipe πŸ”ͺ

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Ingredients

  • 1 radish
  • 1 carrot
  • 2 cucumbers
  • 1 red onion
  • 3 cloves garlic
  • 3 red chilies
  • 1 tsp salt
  • 3 tbsp brown sugar
  • 3 tbsp vinegar

Step 1

Cut radish and carrot and put salt 1/2 tsp, mix together and keep it 5 minutes.

After wash with new water and squeeze all water out from carrot and daikon.
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Step 2

After you clean it and squeeze it.
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Step 3

Cut cucumber, red onion, garlic and chili.
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Step 4

Then put vinegar, sugar, 1/2 tsp salt stir it until dissolve then put chili, garlic and red onion, mix up.
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Step 5

Then put it on all vegetables and mix together and taste, it’s ready now.
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πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

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@JustinParke
Mom
@SreyPov
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@tipu curate :)

Many thanks @rozku for your support 😊.

Wow... looks delicious and pleasing to the eyes...

Thank you very much my dear!

Oh, this is just what I needed! I want to grow daikon radish this year, because I love it pickled!

Thank you very much for your comment 😊

This foods are good. I like it.

Many thanks 😊 I'm glad you like it.

This does look very yummy i love and will try any Asia dishes πŸ‘

Thanks for your kind words I am glad you like it 😊.

My pleasure it was yummy 😁

Looking delicious πŸ‘Œ
Beautiful presentation πŸ‘

Many thanks πŸ™πŸ»πŸ˜Š

Your plate is beautiful. I just love pickles and also daikon. Really nice my friend!

Thank you my friend for your kind words.

Oh that sounds really good. I'm going to try it.

Yes, I am very glad you like it 😊

Oh yum, this looks sooo good and healthy at the same time!

Many thanks for your kind words 😊

Looks so delicious πŸ˜‹

Many thanks 😊

Curated for #naturalmedicine by @justinparke.

This a pickle I have seen so many places in Cambodia, but yours is by far the best. Something about cutting things to look like flowers makes them more delicious too.

Thank you @sreypov so much sharing your recipe with us.

Your post is featured in our latest #plantbased curation post, Khmer and Venezuelan Pickles, Potato-Chive Bread, Energy Drinks, Beet Muffins, And More!!.

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Many thanks to @naturalmedicine and @justinparke I am very glad for your the support❀️.

That looks very fresh and yummy!