This is the first time in Suriname I made a delicious Cambodian dessert called Num Ansom Chek (Khmer Banana Rice Cakes).
It’s a really delicious and natural dessert without sugar, but it’s sweet from banana. I hope you all happy my #plantbased dessert recipe.
I think this dessert is delicious for all country that have coconut, banana, rice, and so easy to make in Caribbean same like Cambodia.
👩🍳 Num Ansom Chek (Ital) Recipe 🔪
- 2 cups glutinous rice
- 13 bananas
- 1 cup coconut meat
- 1/2 tsp salt
- banana leaves
Put glutinous rice water 2+ hours. This recipe some people use black bean or other bean and some not use also. For me I like eat with bean also but I not have it now.
Step 1Wash glutinous rice and put coconut meat and salt mix up very well
Step 2Then put glutinous rice on banana leaves and do it like this then put banana.
Step 3Then do like this.
Step 4Do like this.
Step 5Do like this.
Step 6Do like this.
Step 7Do like this.
Step 8After made it ready.
Step 9Finally tie closed with string.
Then boil it 30 over minutes or steam it too, but it’s a longer time to steam.