A tasty snack with a slightly crispy texture on the outside and soft on the inside. I imagine enjoying the snack in the afternoon.
My mom happened to offer me eggplant and I immediately agreed to make a snack from the eggplant.
I want to make baked stuffed eggplant. But I don't have aluminum foil paper. So I decided to fry the eggplant.
- 200 grams of eggplant
- 5 tablespoons of all-purpose flour
- 2 tablespoons of cornstarch
- 1/2 tablespoon of turmeric powder
- 1 teaspoon of pepper
- 1 teaspoon of salt
- Enough water
- Enough all-purpose flour to coat the eggplant
How to make
- Step 1
Cut the eggplant into pieces and cover with water.
- Step 2
Dilute flour and spices with enough water. Stir well.
- Step 3
Heat the oil while doing something else. Dip the eggplant pieces into the flour mixture.
- Step 4
After dipping the eggplant pieces in the flour mixture, then roll the eggplant pieces into the flour.
- Step 5
Fry the eggplant pieces until they look dry.
Don't forget to flip the eggplant pieces.
- Step 6
Remove and drain. Then serve with your favorite sauce.
We can enjoy fried eggplant with the main course or even to complement the salad so that the taste of your salad is not too strong. :)
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