I want to share my ខ (Kha) recipe today. Kha Tumpeang (Khmer Bamboo Shoot Stew) is a tasty, sweet and spicy vegan recipe.
The simple ingredients but delicious food. You can try to do, it’s very easy to make.
Kha Tumpeang Recipe
- 150 grams tofu
- 200 grams bamboo shoots
- 1/2 tsp salt or to taste
- 2 tbsp sugar or taste
- 1/2 tsp black pepper
- 1 tbsp soy sauce
- 5 cloves garlic
- 2 cups water
Step 1Fry tofu.
Step 2Crush garlic and black pepper.
Step 3After crush.
Step 4Heat pot put brown sugar stir it until brown or aromatic, open fires slow.
Step 5Then put crushed garlic and pepper.
Step 6Stir it until smell aromatic.
Step 7Then put water, when boiling put bamboo shoots,salt, soy sauce and boil 10 minutes.
Step 8After put tofu boiling little to taste, turn off stove.
This the food my country make too sweet flavors, but I made it a little bit sweet.
Usually, they are make this dish with pork or pork legs with eggs a lot, but some time put tofu also.
We’re like to put coconut water instead of water then delicious more also.