Cooking Sea bass fish today! 🌻

in hive-148441 •  17 days ago 

Hello good people. Hope all is well. Today's cooking is simple seafood dish, in a Filipino way of cooking.
In here, I just put altogether herbs & fish, let it boiled & cooked.

The natural oil from the fish and herbs, combines together bringing a tasty and delicious meal serve with rice.

Collage 2020-06-22 00_42_50.jpg


Sea bass fish
Lemon 1/2
Lemon grass 1 stick
Ginger 2 inch
Green/red chili
Onion leaves (as required )
Onion 1 medium
Tomato 1 pc.
Garlic crushed
Salt & pepper corns

Procedure :

● Chopped and prepare necessary ingredients.


● I a wok, arrange fish and all herbs evenly, adding a cup of water. Season with salt & crushed pepper corns



● Cover, boil for 20-30 minutes under low medium fire.


● boiled lemon seabass is ready to eat. 🙂


Natural sour from lemon & tomato.
The balance spicy from ginger & chili.
The tangy aroma of lemon grass.

Thank you very much for visiting!

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