Indonesian Dessert: Vegan Steamed Cassava Cakes

in hive-148441 •  17 days ago 

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Steamed cassava cake is a traditional dessert that still exists today and its delicacy remains long lasting.

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The wrapping for this cake are banana leaf. But for those of you who don't have banana leaf stock, you can use cake molds in general when steaming cakes.

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How to make it is easy because we only need to mix all the ingredients, then steam it.

Ingredients

  • Cassava, peeled and grated, 500 grams
  • Grated coconut, 100 grams
  • Brown sugar/coconut sugar, sliced,200 grams
  • Sugar, 1 tbsp
  • Tapioca flour, 1 tbsp
  • Salt, 1/2 tsp

How to make

  • In a container, mix all ingredients until blended.
  • Take a banana leaf. Give 2 tablespoons of dough then roll and wrap a little flat. Do it until the dough runs out.
  • Steam the cake for 20-30 minutes until cooked.
  • Raise it up.
  • Ready to be served warm.

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It's sweet and savory. The texture is also chewy because it uses tapioca flour.

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We often make this cake here because of the easy supply of cassava, and if you buy it on the market, the price is cheap.

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Cassava cakes include vegan cakes that are worth trying at home.

Enjoy!

P.S. All images are my own properties.




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