We had corn soup for our breakfast today. I want to share to you how I cook this simple corn
The ingredients I used for this soup are:
- Malunggay Leaves
- Garlic and Onion
- Black Pepper
- corn in can
If you are not familiar with malunggay leaves, here's how it looks like. I took these from my garden.
Steps in cooking the corn soup.
- Saute the garlic and onion with cooking oil in the pan.
2.Put the two can of corn and add 4 cups of water, then stir well.
3.Add the malunggay leaves for the last step, mix and wait for it to boil.
4.Serve! It tastes good while it's hot.