Egg Korma is a very trendy dish in our cuisine. It's a must-have curry to serve on any occasion, and we love it. It's effortless but full of flavors. And you can guess how delicious a simple egg curry can be by its name. We call it 'shahi' which means 'royal'!
It usually prepares it occasionally because it adds a little extra side by side with other curries in the dining table. Today I'm sharing my process of preparation and cooking. I followed This recipe which you can also follow. It's easy to understand and you will get full detail from the description.
All the masala and curd
Onion and garam masala on the pan
Curry gravy is ready
Boiled eggs are ready to go in the gravy
It may seem complicated to you if you are not familiar with Bangali, especially south Asian cuisine. For us, it's simple yet delicious and worth trying everytime!
I hope you will like it too!
THANKS FOR YOUR LOVE AND SUPPORT!
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